The 5 Stages of Post-Abroad Metamorphosis, Contemplation, and General Tears

Of course post-abroad adjustment can be broken down into pre-determined stages! As you head out on the next great adventure, keep these 5 stages in mind to make re-adjustment smooth sailing:

1. Dazed and Confused

Why is it light out at midnight? Shouldn’t we be eating breakfast right now? No? It’s 4 pm? What? I slept for 14 hours? You don’t say…

So you’ve probably experienced jetlag. You have never experienced the post-abroad apocalypse that will herald your return. Not only are you coming off of 5 months of adventure and mischief, but you just traveled umpteen hours, probably said emotional good-byes and hellos to your families in their respective countries, and – oh, yeah – changed time zones. Even if it’s just one or two time zones, you won’t be operating at full power for at least 2 days or 18 hours of sleep, whichever comes first. Prepare to be a little kooky. There is no better remedy than sleep. And probably whatever food you’ve been massively missing while abroad (For me, it was cheese. Clearly I didn’t go to Europe). You’ve just got to ride it out. Or sleep it out, I guess.

2. Articulation

Did I mention I just spent 5 months in Ecuador? Oh I did. Well did I tell you I climbed a volcano? Oh I did. Well did I show you my slideshow of 436 photos? Oh you already sat through it. Well did you get the highlight commentary? Oh you did. Well when I was in Ecuador…

So I studied abroad in Ecuador.

When you come off of the adventure high, you naturally want to share that with everyone you come in contact with. That’s fine. Your life was pretty cool for a few months and you just experienced something once-in-a-lifetime. Also fine. BUT YOU CANNOT TWIST EVERY CONVERSATION TO MENTION YOUR STUDY ABROAD. THE PEOPLE GET A LITTLE CRANKY.

Sorry to be so emphatic. Of course, it’s going to be a topic of conversation as most people you know want to hear about your trip. You will get really good at the highlight-reel speech. But post-abroad, you will certainly run across one of these chatterbox people, and you will most certainly be aware of every minute detail of their time abroad. You will be talking about Abstract Algebra or the new shampoo you just purchased and SOMEHOW it will connect to an experience in Spain, or traveling in Paris, or hiking the Great Wall in China, etc.

Don’t be that person.

3. Cultural Sensitivity

“Sheesh. Gustavo is, like, so culturally insensitive. I mean, he’s telling me about how he didn’t have running water the whole time he was abroad. Can you believe it? I’m just like; Dude, what can you even be complaining about? I didn’t even have water.”

Shockingly, your experiences make you a more enlightened person to various degrees. Who would have thought. Seeing how non-Americans live will be eye-opening for most people, and this can never be a bad thing, however, upon your return it is tantamount to remember that not everyone – even your friends who have also studied abroad – will have seen, felt, and experienced what you have. Their context is entirely different. Don’t write them off as culturally insensitive jerkwads, realize you too have blind spots. The hardships you experienced abroad are nothing to brag about – use them to inform what actions you take post-abroad.

4. Relativity

What is even the point of this homework stuff? Why do grades even matter? It’s just one person’s subjective viewpoint that is largely not representative of the “real world” anyway!

This stage is crucial, heartbreaking, and almost universal.

There will be thrown books. There will be late assignments. There will be tears. The only solace is that as you are contemplating just giving up on the 50% of your homework you actually complete, every other study abroad returnee is right there with ya. After learning so much – largely outside of a classroom – 16 credit hours worth of class time just seems rather superfluous. Winter quarter can be a dark time.

Remember this as you sit in your café registering for classes while abroad – don’t overload. Simply getting to class on-time, and not Latin American “on-time” (ie: 10 minutes late) will be a struggle.

5. Wanderlust

You’ve gotten a taste and now you’re addicted. To the getting lost and crowded buses. To the daily rain and astounding lack of edible cheese. To the street food out of tiny bags and terrifying traffic. To the solitude. To the language. To the adventure.

This stage doesn’t just end – you get to keep it the rest of your life. From here on out you will be questing for new travels and leaping at every opportunity to dash across the globe. You may have only studied abroad for months, but the effects last years.

To all those leaving in a matter of weeks or months – best of luck! All of the returnees – those of us in “stage 5” – would love to go with you.

– Maddie Doering, MSID Ecuador 2014

Maddie Doering

Food!

NicoleFood1NicoleFood2Your time abroad is THE time to have adventures, try new things, and immerse yourself in an entirely new world. Where is the best place to dip your toes in the water of a new culture? For me, it was food! Near the center of Beijing there is this lighted, stinky back alley between buildings that on any given night is packed with people. On either side there are food vendors, and there is an entire section just for souvenirs that you can bargain for. This place is called 王府井 (Wángfǔjǐng) and in Beijing, it is the place to get crazy and adventurous food! What was the craziest thing I ate while abroad aside from camel meat? Scorpions! Multiple food vendors in this alley sell either three small scorpions on a stick or one big one. After you order one (alive) they put it in a deep fryer, spice is up, and then you get to chow down! After the initial fear of even putting it in my mouth, I ate it and it was actually pretty good tasting! (好吃!) Minus the legs of course!

NicoleFood3The next thing I had to try, of course, was starfish, on a stick! My two friends and I decided to split the starfish, however the vendor never told us how to properly eat it. After taking the first bite into the hard, salty, and crunchy shell the vendor man started laughing at me! He then proceeded to let me know that you are supposed to crack open the outside shell and eat the insides…. Well at least it didn’t taste that bad! I only took two bites and then I had to pass it off to my friend, probably not something I would eat again,

What better to follow up Starfish with than Snake?  While I do not have a picture of this creature, it was a small, skinny snake with the head still attached, spiraled around a skewer. After biting into part of the body, I realized that it has almost no taste and was all crunch. Then I had the pleasure of eating the head… no so great!

I finished my adventurous night of eating with mini, tart apples covered in some type of candied coating. Delicious!NicoleFood4 After the fried ice cream, and hard candies that followed, my friends and I tested our skills at bargaining. In China, if you go to market, there are not set prices for items to purchase. The vendor gives you a price that is usually outrageously high, the buyer suggests a very low price in comparison and you bargain down to a middle ground. Bargaining in Chinese was one of the most valuable language lessons I learned, and I was able pay less! Overall it is a great culture to learn from!

– Nicole, Study Abroad Assistant