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How to Survive the First Days of Study Abroad

Settling into your housing abroad has the exact same feeling as settling into your dorm freshman year of college. All of a sudden you’re sitting alone on your bed and the realization hits you that you know absolutely no one in this huge new country you’ve decided to live in for six months. Of course, you may know a couple of DU students who have decided to live in the same country as you, but you know nothing of the city, how to get around, how to order food, how to get to class, and the realization hits you that you are absolutely helpless. 

This was probably the scariest feeling of being abroad, I didn’t know the city of Dunedin in New Zealand. I felt like a lost puppy, absolutely dazzled and confused by my new surroundings, and the worst part was that I arrived two days early, so I was the first one to be in my flat and the first one from DU to be in Dunedin. 

I spent the first two days wandering around Dunedin trying to figure out where the grocery store was and trying to buy food in the store without looking like a tourist. I messaged people from DU that I’d never really talked to before, who I knew were going to Dunedin, and asked them when they were arriving and that I’d love to get coffee with them.

These first two days of abroad were incredibly lonely and isolating but incredibly empowering. I had taken a 13 hour flight, managed to make it to my flat, lived alone for two days before anyone arrived, and I survived, and I knew that if I could survive that I could survive anything.

The rest of abroad was absolutely incredible and I made friends that I’ve visited and have visited me in the United States.

But the point is, the beginning of abroad is scary and new and daunting but everyone goes through it and everyone finds their ground and their bearings, just like freshman year of college. So no matter how nervous you are, remember, if you survived being dropped off at your dorm room freshman year not knowing the campus, the surroundings, or any people, you can survive abroad.

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Group of Friends Hiking in Abel Tasman 2017

-Amanda Roesser Study Abroad Assistant 

Types of Coffee in New Zealand/Australia

In New Zealand and Australia when you go to order coffee and you ask for the stereotypical drip coffee you are going to be looked at like you are a crazy person this is because they have different names for their coffee. So without further ado, here is a list of the coffee types in New Zealand and Australia and an explanation for all of them.

Caffè Americano                                                                                                                   You can make this type of coffee quite simply by adding hot water to a shot of espresso coffee.

Café Latte (or Café au lait)

A latte consists steamed (or scalded) milk and a single shot of coffee, you’ll occasionally encounter cafes that don’t understand the difference between this and a flat white.

Cappuccino

The first is a shot of espresso, then a shot of steamed milk, and finally the barista adds a layer of frothed, foamy milk. This final layer can also be toppStarbucks_Flat_White_1-1.jpged with chocolate shavings or powder.

Espresso

To make an espresso, shoot boiling water under high pressure through finely ground up coffee beans and then pour into a tiny mug.

Flat White

The most Aussie coffees available are the long black and the flat white – as both originated in Australia and New Zealand. For a flat white, the steamed milk from the bottom of the jug (which is usually not so frothy, but rather creamy) is poured over a shot of espresso.

Long Black

Hot water is poured into a cup, and then two shots of espresso are poured into the water.

Irish Coffee

This type of coffee is brewed with whiskey, sugar, and a thick layer of cream on the top.

Macchiato (also known as a Piccolo Latte)

A shot of espresso which is then topped off with foamed milk dashed directly into the cup.

Vienna

A vienna is made by adding two shots of particularly strong espresso together before whipped cream is added as a substitute for milk and sugar.

Mochachino

A ‘mocha’ is just a latte with added chocolate powder or syrup, as well as sometimes being topped with whipped cream.

Affogato

A shot of espresso poured over a desert (usually ice cream)