Wise advice from the DUSA blog coordinator. I would almost say that it was an understatement. Internet here has been one of the biggest headaches of my experience.Problem 1: I have a Mac. Apple Macintoshes have become common throughout the states. They haven’t fully made their journey to South Africa yet. My Mac wont pick up the wireless. I took it to I-Tech every day for two weeks before they got it to work.Problem 2: The wi-fi here likes to not work. It likes to not work a lot. It’s rather lazy actually.Problem 3: Half of the online sites, such as Facebook, Tumblr, WordPress, and Spotify are blocked from the hours of 7am to 7pm. I thought becoming nocturnal was an option until I realized the entire campus of PMB already made that decision. The Internet at night is so slow and so bad that you can’t properly get onto those sites using the wi-fi because everyone is trying to use it at once.Lesson of the month: The computer lab is your new best friend.As expected of a different country, there are other things I’m not used to as well. For example, Denver has squirrels – South Africa has cats. There are wild cats everywhere. They are pretty too. They don’t look wild or mean. They look like house cats. Except that there are a lot of them and they live outside.
Also, Denver has hotdog stands – South Africa has outdoor convenience stores. All along campus, about a three minute walk apart, are little stands. They sell candy, chips, cigarettes, and knick-nacks made out of beads.There are tiny things that I notice too. In the states, when you’re walking in the street and a car is coming at you, you move to the left. Here, that gets in the car’s way. Also, when you’re walking through campus or on a sidewalk in the states and you come across another person walking towards you, you move to the right. Naturally, they move to the left here.Food. There are things that never change. Like McDonalds. KFC is actually really big here too. But then there are the things missing from America. Like Indian food and Naindoos (a chicken place). And America needs to steal the recipe of Iron Brew and get it in the states.I can’t describe this drink. It’s so unique in taste. One of my good friends asked me to bring back the best candy, and I wish I could bring back this soda instead. Large amounts of it. A lot of people here don’t like it, but all of the Americans on my program are in love.
The trees are out of this world. I don’t know if South African trees are mountain-like jungle trees or a jungle-like mountain trees. But they are both. A part of the tree is a type of tree I would find in Colorado and the other part reminds me of a tree from the lion king. And monkeys roam around in them. I really like the trees here.
My favorite cultural difference is the language. We all speak English, but obviously it’s not the same. The simple way to put it: Americans are lazy. In the states it would be common for a college student to say, “When are the other kids showing up?” if you’re waiting for friends to arrive. As a college student, they clearly aren’t “kids” anymore, but we will often use that term. When I first said that here the response was, “What kids?” Likewise, we all go to “school” in America. It doesn’t matter what grade you’re in, you’re in school. I was shocked when I first asked, “Do you go to the school?” And the response was, “No, I go to the Varsity,” their other word for University. Here, a school is a place where children go.People are very friendly in South Africa. It’s common to hug people when you first meet them. It’s also common for you to get stopped by strangers who just want to say hello and ask how you are. It’s refreshing in comparison to the States were life is too busy to have time to stop someone you don’t know in the street.
Tag: Food
Italy in Food: The Beginning
welcome.
You have stumbled upon my blog documenting my progress studying abroad in Rome. Many students create blogs to keep their friends and family up to date on every vague description and mundane list of “what I did today.” But I’m hoping this will be more than that.
the facts.
- My name is Cheyenne. It’s nice to meet you.
- I am a rising junior at the University of Denver. Double major in Strategic Communications & Theatre. Minor in Marketing.
- I leave for Rome, Italy on August 27, 2012 at 10:00 AM.
- I return to Denver on December 14, 2012 at 1:00 PM.
- I will be attending the American University of Rome through the International Studies Abroad program.
I have three goals while in Rome:
- Eat.
- Photograph.
- Relax.
O N E A T I N G
A fair warning: I can’t cook. Or rather, I am currently somewhat inept at cooking. Hopefully we will change that. What I can do is eat. That will require no practice. I will start my appreciation for Italian food by learning how to do some basic cooking this summer. Being the first time I am living completely on my own with no college cafeteria to ease the pain, this summer I will periodically (attempt to) cook various foodstuffs.

The trials and tribulations will be documented here, a la “Julie and Julia.” Your tips on how to improve and your sense of humor are appreciated. To help me eat in a somewhat methodical manner, I will be reading John F. Mariani’s book, “How Italian Food Conquered the World.”
This was an impulse buy while at the Boulder Bookstore with my friend Lisa this summer. It comes equipped with a history of how Italian food made its way across the world and recipes so simple a Cheyenne can do it, all written by an Esquire food and travel correspondent.
O N P H O T O G R A P H I N G
Since we’re getting into this relationship of blogger and reader, you should know something upfront: I have a thing for photography. I’m by no means amazing or probably even good at it, but I adore it nonetheless. I will document my adventures in cooking and eating through photos. If you would like to see some of my other photography, check out my (somewhat neglected) photo blog.
O N R E L A X I N G
If you know me in the real world, you know that I am a workaholic. A strong-willed, wannabe independent, ball of sarcasm and agendas. Because of this, the thing I am most excited for and simultaneously scared out of my mind about is getting into the “dolce far niente” way of life in Italy. The sweetness of doing nothing. This sounds like trying to fit a bowling ball into a wine glass to me, but the challenge has been accepted. No backing out now.
I am thrilled for this journey and thank you for wanting to come along for the ride.
– Cheyenne Michaels, DUSA Blogger
For your listening enjoyment:




