Student Life at Korea University

It has been around a month since I arrived at Korea University (KU). So I have decided to share my experience thus far. The aspects of KU I have chosen to reflect on are the campus, classes, cafeteria, and dorm. I chose these 5 topics because there are significant cultural differences and similarities that I find interesting.

Campus

The campus is very pretty and holds lots of history, especially during the Japanese occupation. There are buildings and statues around campus that have bullet holes, not only from the Japanese occupation but also from the Korean War.

Firstly, compared to the University of Denver (DU), KU has a significantly bigger campus. To walk from one end of DU to the other takes 30 minutes. At KU it takes 2 hours. All of the on-campus dorms are on one side of campus, on top of a hill. Convenience stores are scattered around campus for easy access to snacks and drinks. Because I am used to a small campus, I do hate walking to class. From my dorm to class, it takes about 45 minutes. At DU my walk from dorm to class was under 10 minutes. Because Korea’s biome is forest, everywhere is steep hills. This truly adds to the walk-to-class experience. At KU the STEM buildings are across a major street. So if you decide to take STEM classes at KU, be prepared for the long walk.

Class

Overall the classrooms are pretty typical. For the classes I am taking, the average number of students is 50. Which for a university with about 40,000 students is a pretty good size class. I find the professors to be fairly nice and understanding. Of course there are still some rude and strict professors.

The most frustrating aspect of classes for me was class registration. To simplify the registration process, there are 3 chances to get classes. The 1st chance is creating a preferred course list. Then the system will randomly select students to go into their desired classes. For some students, they get all the classes they want. For me and other students, you get no classes. 2nd chance is more cut and competitive. At 10am everyone registers at the same time. if possible, your preferred course list can be used to quickly register. If you are too slow and it fills up then you have to find other classes. The worst part of change 2 is that even if spots are available in the class, you can’t register because your category is full. for example, if you are an exchange student then the available spots for a class will have 2-4 spots available for exchange students only. Even if the class allows 30 students and the count is at 20, then you won’t be able to register because the cap for exchange students was made. On the 3rd change, it is the most stressful because that is when the category caps are removed. Meaning that if a class allows 30 students then anyone from any category can fight to fill the last remaining 10 spots.

On the 3rd change, I was able to register for all of the class I wished to have, which was 3 business classes approved by DU for credits and a Korean language class. This overly stressful registration makes me thankful for DU’s registration processes. It seems fair to me to slowly register by most credit students to least credit students.

Cafeteria

Compared to the US, the cafe room is pretty good. KU has 5 cafeterias around campus, but many students just go to the on-campus or local restaurants for lunch. One downside to the KU cafeterias and restaurants is the lack of customization. So if you have diet restrictions due to personal or religious reasons then it is up to you to find food that you can eat. Korean food culture isn’t keen to do removals or substitutions.

My favorite aspect of the KU cafeteria by my dorm is the self-service ramen station. For the price of 5,000 won. you can make and customize your own ramen. There is a variety of ramen to choose from, like shin ramen, jja-pa-ge-ti, sesame seed ramen, and much more. next is to choose your unlimited toppings. You can choose from rice cakes, eggs, green onion, cheese, and kimchi.

Dorm

At DU I was previously an RA, so seeing how Korean dorms function is interesting. My dorm, Anam International, has 5 floors, with the laundry in the basement, and the communal kitchen on the first floor. All dorms are doubles, each with their own private bathroom.

The rooms are quite spacious. Each roommate gets their own wardrobe, bookshelf, and desk with chair. Because I am a part of TEAN, I got bedding for free. Like any college, it is important to get along with your roommate. Here at KU, they do not do room switches. They Highly encourage you to get along with your roommate; unless there are extreme circumstances.

At DU they hire 3rd party security, but at KU, they hire their own security. The security have their own desk at the front of the building. The security guards also do other tasks such as distributing resources and organizing mail. The RAs at KU are much more hidden and unknown. When I moved in, I didn’t know we had an RA until the 3rd week of living here. The RAs will sit at the entrance of the building next to the security desk, every day from 7pm-10pm only. This is drastically different from DU which is a Desk Assistant and/or RA who will be at the front desk from 6am-12am.

The aspect I hate most about the dorm is the communal kitchen. Some of these residents don’t know how to cook or clean up after themselves. If smoke is detected in the kitchen then the entire building turns on its fire alarms. It has been about a month of me living in the dorm. At least once a week the fire alarm goes off cause people are starting fires in the kitchen. Another reason I have the communal kitchen is the shared fridge/freezer. Not only is it fully packed all of the time, but it smells terrible all of the time because people are horrible at keeping track of their food.

A Day in El Campo

This weekend, my exchange program IFSA (Institute for Study Abroad) brought its students to Uribelarrea, a little farming town two hours southwest of Buenos Aires. It was a wonderful way to get out of the city for a day and eat a lot of delicious food on someone else’s dime. Here was everything we did in Uribelarrea!

6:45 am: up & at ‘em

It was extremely painful to get up at this hour, especially considering I have been sleeping in as much as humanly possible while here. I can’t believe I ever regularly woke up this early.

7:45 am: Subte ride to Plaza Houssay

I enjoy the Subte (the subway system in Buenos Aires) on the weekends. Commuters aren’t packed together like fish in a tin. My housemate and I napped for the twenty-minute ride to our meeting point at Plaza Houssay, a little park in the center of the city. 

8:15 am: depart for Uribelarrea

I wish I had something exciting to say about this two-hour bus ride, but I slept through most of it. When I did finally wake up towards the end, I gazed out the window at all the cows dotting the countryside. It’s a really lovely area: just farmland for miles.

10:15 am: arrive in Uribelarrea

We were greeted by a local guide, who walked us through the main plaza and explained the town’s history. It was founded in 1890 by a landowner named Uribelarrea (duh) who decided he wanted to establish his own little community in the pampa. It remained small; these days, the population is only about 3,000 habitants. As our guide spoke, a little old man sitting in the plaza came up to us and began interjecting with his own anecdotes. 

Our guide showed us to the church adjacent to the town plaza. From there we walked to the train station, which was established to transport dairy. We were met by three dogs who, like our elderly man, began following us around through Uribelarrea. Finally, the guide showed us the agricultural school, which she said had once been a boarding school for unruly boys. After a short but thorough tour of the town (it is tiny, after all), we departed for a farm nearby.

10:45 am: ADN Hidroponia

The farm, run by a middle-aged couple and their sons, was totally hydroponic. This is an agricultural method that doesn’t require soil, so the plants receive their nutrients from a fortified water mixture. The family showed us one of their greenhouses, where they were growing lettuces, spinach, arugula, and other leafy greens. It was easy to see how passionate they were about their craft and its benefits to the community and the environment. As we left, they gave each of us a head of lettuce, which were not only perfect in appearance but also very very tasty.

11:45 am: charcuterie at Pueblo Escondido

After the hydroponics farm, our IFSA coordinators brought us to a local fiambrería, which is like an Argentine deli selling meats, cheeses, and other finger foods. The owner gave us a tasting of a selection of embutidos, all of which were handmade in-house. Like the lettuce, you could literally taste the love that had been put into the food.

12:45 pm: lunch at El Retoño

We then took a short bus ride to El Retoño, a local restaurant. It was housed in an ancient country home with a super cozy ambience and two twin cats who watched us from atop an old record player as we ate. We were fed a three-course meal consisting of an empanada, a plate of chicken and vegetables, and flan with dulce de leche, plus lots and lots of bread for the table. After lunch, we toured the garden out back and took a look inside the outdoor stone oven. The whole place was just so cozy. 

15:15 pm: artisanal market 

On the way back from lunch, we stopped at a small outdoor market. We walked through a few rows of tents peddling handmade jewelry, knives, leather belts and wallets, children’s toys, and more. I bought a little lion puppet and a bag of dried tea leaves for about $2 USD. 

16:00 pm: goat farm Valle de Gañi

The highlight of my day, and maybe my month: a visit to a dairy goat farm! In the main barn, we met the owner of Valle de Gañi, who gave a brief talk about their history and ethos. Several hungry goats tried to eat her shoes as she talked. She then showed us their baby goats, all of whom were about a week old. They were utterly adorable. We spent a while walking through the stalls getting to know the goats and dodging their attempts to eat our pants.

17:00 pm: snacktime

After, we were ushered into the farm shop, where we were served a lovely merienda. We drank coffee and ate dainty pastries and pungent goat cheeses as we recapped the day. Finally, very full and very content, we said our goodbyes to the farm staff and departed Uribelarrea. 

It was a long day but it was refreshing to spend time outside of the city. Everyone in Uribelarrea was so kind and so willing to share their pride for their community. Plus, I have always loved goats so I was basically on top of the world. If you’re ever in Argentina, I definitely recommend visiting the town of Uribelarrea!