Tag: France

Bon Anniversaire! (From Annecy)

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While the south of France has been filled with sunshine and warm weather up until November, over the past two weeks Aix has begun making the transition to winter, bringing with it cloudy skies and rapidly dropping temperatures. Instead of taking the weekend to escape the cold weather, my friends and I decided to embrace the incoming winter season with a trip up north to the beautiful town of Annecy! Fondly nicknamed “the French Venice,” Annecy is a beautiful and historic town situated on the edge of the French Alps and centered around a crystal blue lake, complete with no shortage of beautiful architecture and canals. This town is not just the perfect place for a weekend getaway, but also the perfect place to spend a birthday, which is exactly what we were going there to do!

We began our weekend/birthday festivities with a beautiful bus ride through the French countryside, which took us to our Airbnb that resembled nothing less than the home of a 19th century French noble. This Airbnb was selected by none less than the birthday girl herself, because what is a queen’s birthday without a castle? We spent our weekend enjoying our temporary home, exploring the cobblestone streets and beautiful lakeside, and eating as much as we could stuff ourselves with. As a Vermonter at heart, the Annecy landscape, complete with the mountain-surrounded lake and autumn foliage, reminded me of home… despite Vermont’s devastating lack of castles.

While every second in Annecy made me feel like I was living in a real-life fairytale, this trip for me was more importantly a reflection on the relationships I’ve built since coming abroad. Spending a weekend in a beautiful place, surrounded by people I didn’t know the names of just two months ago, and celebrating one of my best friends, I felt overwhelmed by love and appreciation. I went abroad for many reasons. For the culture, for the language, for the learning experience… but being able to share this experience with new people and learning how to form deep connections in different situations has only allowed for deeper personal growth.

So instead of this being a post to the town of Annecy (although its beauty should not be overlooked), this is a post for my friends. As we enter the last month of our abroad semester, I can already feel that the last few weeks are going to fly by. Instead of being sad about the end of this chapter I hope to cherish every moment of my time left here, in this beautiful place and surrounded by the amazing people I’ve met along the way. Starting a new life somewhere, even for just a few months, can be both terrifying and thrilling, but being rewarded by new experiences, new memories, and new life-long relationships could not be more fulfilling. These newfound friendships have helped me grow both as my own person and as a global citizen and only make me more excited for my future travels and what new people I may meet along the way.

Food in French Culture

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One of the first things that comes to many people’s minds when thinking of French culture (and one of the many reasons I decided to study abroad in this country) is its excellent cuisine. During my first month of studying in Aix en Provence I have tried many new cafés, restaurants, bars, and recipes in my own home! Whether you’re looking for a coffee and pastry to start your day, a perfect charcuterie board, a fancy dinner, or delicious seafood by the coast, the south of France has more than enough to offer.

Cafés and Patisseries

My favorite way to start my weekdays is with a cappuccino and a croissant from one of my favorite cafés or patisseries (pastry shops). There’s no shortage of these adorable stops in Aix, so the hardest part is finding which one you like the most. My typical stop is Chez Augustine, which is just around the corner from my apartment and typically where I get my daily baguette. Another favorite of mine for when I have more time to sit is Maison Riederer, which specializes in hot chocolate and their delicious pain au chocolats.

However, if you’re ever feeling a bit homesick or just looking for a place to study, my recommendation is Café Lumiere. One of the best places in the city to find good wifi and great iced coffee drinks (a rare find in this city). Owned and run by an American woman, the staff is incredibly welcoming and it can be a comforting feeling to walk into an English speaking business from time to time.

Restaurants in France

One of my favorite parts about French culture is the way that people here find time to enjoy each and every meal, whether that be for themselves or accompanied by friends or family. One of my favorite sit-down spots for breakfast, brunch, or lunch is at La Crêpe Sautière. This awesome crêpe spot located right near my school (IAU) serves the most delicious recipes as well as offering a build your own option. You can find a variety of fun pub/lunch spots located around la Rotonde at the edge of the historic part of the city. These spots serve cocktails, charcuterie, tapas, as well as larger plates of food that work well for lunch or dinner with friends. Some finer dining restaurants such as La Rotonde and Le Piston offer classic French dishes such as steak tartar, escargot, oysters, and more.

Market Shopping and Cooking at Home!

As a student abroad I still have to live on a budget, so eating out for every meal isn’t the most sustainable. Fortunately, Aix hosts a massive market every Tuesday, Thursday, and Saturday, which offers a variety of fresh foods at an affordable price. Since I live in an apartment, my roommates and other students in the building have started a “family dinner night” where we all contribute to the meal and cook together. Just last week we got mussels from the market and made mussel pasta with baguette and a beet salad with goat cheese. Gathering ingredients from the local market and cooking with and for your friends is such a fulfilling experience that has helped me create so many deep bonds in my program.

The culture around food in France is much different than most people experience it in the United States. Here, meals are meant to be a time to relax and connect with people you love, such as friends or family. Meal times are much less flexible, and fast food is not nearly as common. Instead, when you go out around 12-1pm you’ll see every restaurants full, all French students are on breaks with their friends, and families are eating together. In addition to offering a wide array of delicious cultural foods, France has given me a new appreciation for how food is used to create and build connections and establish a more fulfilling way of life (even though I’m perfectly happy keeping my cheese and baguettes all to myself).