Tag: abroad

Thanksgiving Abroad

Published on by taliafrankelLeave a comment

If I were in the United States at this time of year I’d be spending this week curled up in my parent’s living room, spending time with my friends and family, and helping (or hindering) my parents as they prepare for the event of the month: Thanksgiving dinner. Thanksgiving in the United States, despite its problematic background, is a time for families to come together, share thanks, and eat copious amounts of food. While I don’t have a large family outside of my parents and brother, I have grown up using this holiday as a time to reconnect with friends new and old, and now that I’ve moved halfway across the country for college that time is even more important to me. However, this year is different. Instead of traveling from Denver to Vermont for Thanksgiving, I’ll be spending the week in Aix en Provence!

While it can be hard to be away from my family home on Thanksgiving, I’m lucky to be able to have my family visit me during the holiday week. My mom, dad, and brother all arrived on Monday to spend the holiday with me and my friends, bringing a piece of the holiday to me! While they spent much of their week here taking in France and enjoying their holiday, their visit for me was about connecting with and spending time with my family. Rather than a turkey dinner complete with mashed potatoes, stuffing, and typical Thanksgiving side dishes, my family enjoyed a Thanksgiving dinner of steak tartare, escargot, and charcuterie…. maybe not traditional, but certainly no complaints.

Although my 2022 Thanksgiving experience was a far cry from the typical American Thanksgiving, it could only be considered more special for it being celebrated in France and still surrounded by the people I love the most. However, holidays abroad can be challenging for many reasons, and there were still many things to miss about the classic American experience.

Although I had my family with me, this was the first time in a decade that I had not celebrated Thanksgiving with my close family friends. Since leaving for college, spending time with the people closest to me has become rarer and rarer. Missing one of the only times of year that we can all be together makes the distance feel farther, and I’m sure many other students abroad are feeling the same thing. Not being in your family home for a holiday can increase feelings of homesickness, especially so late in the semester.

No matter how you spent your Thanksgiving this year, whether it was home or abroad, with family or friends, eating turkey or not, it is a time to be grateful for the good that we have. This year I’m grateful for my family, my friends (near or far), and especially for this amazing experience that I will never forget. With that, I wish you all the happiest Thanksgiving and start to the holiday season!

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Food in French Culture

Published on by taliafrankelLeave a comment

One of the first things that comes to many people’s minds when thinking of French culture (and one of the many reasons I decided to study abroad in this country) is its excellent cuisine. During my first month of studying in Aix en Provence I have tried many new cafés, restaurants, bars, and recipes in my own home! Whether you’re looking for a coffee and pastry to start your day, a perfect charcuterie board, a fancy dinner, or delicious seafood by the coast, the south of France has more than enough to offer.

Cafés and Patisseries

My favorite way to start my weekdays is with a cappuccino and a croissant from one of my favorite cafés or patisseries (pastry shops). There’s no shortage of these adorable stops in Aix, so the hardest part is finding which one you like the most. My typical stop is Chez Augustine, which is just around the corner from my apartment and typically where I get my daily baguette. Another favorite of mine for when I have more time to sit is Maison Riederer, which specializes in hot chocolate and their delicious pain au chocolats.

However, if you’re ever feeling a bit homesick or just looking for a place to study, my recommendation is Café Lumiere. One of the best places in the city to find good wifi and great iced coffee drinks (a rare find in this city). Owned and run by an American woman, the staff is incredibly welcoming and it can be a comforting feeling to walk into an English speaking business from time to time.

Restaurants in France

One of my favorite parts about French culture is the way that people here find time to enjoy each and every meal, whether that be for themselves or accompanied by friends or family. One of my favorite sit-down spots for breakfast, brunch, or lunch is at La Crêpe Sautière. This awesome crêpe spot located right near my school (IAU) serves the most delicious recipes as well as offering a build your own option. You can find a variety of fun pub/lunch spots located around la Rotonde at the edge of the historic part of the city. These spots serve cocktails, charcuterie, tapas, as well as larger plates of food that work well for lunch or dinner with friends. Some finer dining restaurants such as La Rotonde and Le Piston offer classic French dishes such as steak tartar, escargot, oysters, and more.

Market Shopping and Cooking at Home!

As a student abroad I still have to live on a budget, so eating out for every meal isn’t the most sustainable. Fortunately, Aix hosts a massive market every Tuesday, Thursday, and Saturday, which offers a variety of fresh foods at an affordable price. Since I live in an apartment, my roommates and other students in the building have started a “family dinner night” where we all contribute to the meal and cook together. Just last week we got mussels from the market and made mussel pasta with baguette and a beet salad with goat cheese. Gathering ingredients from the local market and cooking with and for your friends is such a fulfilling experience that has helped me create so many deep bonds in my program.

The culture around food in France is much different than most people experience it in the United States. Here, meals are meant to be a time to relax and connect with people you love, such as friends or family. Meal times are much less flexible, and fast food is not nearly as common. Instead, when you go out around 12-1pm you’ll see every restaurants full, all French students are on breaks with their friends, and families are eating together. In addition to offering a wide array of delicious cultural foods, France has given me a new appreciation for how food is used to create and build connections and establish a more fulfilling way of life (even though I’m perfectly happy keeping my cheese and baguettes all to myself).