An Introduction to My Time Abroad

When I was in high school, I would often think about what my college experience would look like. Japan, interestingly enough, was often one of the key players in my mind. I’m not sure where this interest came from, but for years I’ve been curious about experiencing Japan’s culture and way of life firsthand. That’s why, when considering my options for study abroad, Japan was one of the top contenders. Now, here I am a month and a half into my stay in Tokyo, and I can safely say I’ve made a good choice.

Since arriving in Japan, I’ve experienced culture shock in a number of ways. For one, I was surprised by the smaller size of, quite honestly, most things here. Many restaurants in the city are built to accommodate no more than 10 people, and as a result you’re often left eating side by side with complete strangers. Additionally, many of the cars here are small and square-shaped to accommodate for the common one lane roads and lack of parking spaces in some more crowded areas. Food here is also quite different, but not in the way I expected. In a lot of ways, the food available is similar to America, and I often see familiar restaurants such as Denny’s, Baskin Robbins, and Krispy Kreme. On the other hand, many cafes and restaurants have menus altered to fit a season or holiday. Mister Donut, for example, is one of my go-to spots when I’m craving something sweet after class. Currently, it has a multitude of Halloween-themed pastries and seasonal flavors such as sweet potato, pumpkin, and mont blanc. 

Like all things, life in Tokyo isn’t perfect and I’ve certainly had my fair share of great days and not-so-great days. However, I’m happy with this variety because it gives me a chance to grow as a student and traveler. I’ve learned a lot within this past month and I’m sure that I’ll continue to progress overtime. My moments of uncertainty have given me motivation to reflect and grow, and I’m looking forward to other changes I’ll experience throughout the rest of my semester.

Thank you for taking the time to read about my semester abroad! If you want to stay up to date about what I’m doing or check out some photos I’ve taken, please feel free to check out my profile on Instagram! @eg.webb 


Food in French Culture

One of the first things that comes to many people’s minds when thinking of French culture (and one of the many reasons I decided to study abroad in this country) is its excellent cuisine. During my first month of studying in Aix en Provence I have tried many new cafés, restaurants, bars, and recipes in my own home! Whether you’re looking for a coffee and pastry to start your day, a perfect charcuterie board, a fancy dinner, or delicious seafood by the coast, the south of France has more than enough to offer.

Cafés and Patisseries

My favorite way to start my weekdays is with a cappuccino and a croissant from one of my favorite cafés or patisseries (pastry shops). There’s no shortage of these adorable stops in Aix, so the hardest part is finding which one you like the most. My typical stop is Chez Augustine, which is just around the corner from my apartment and typically where I get my daily baguette. Another favorite of mine for when I have more time to sit is Maison Riederer, which specializes in hot chocolate and their delicious pain au chocolats.

However, if you’re ever feeling a bit homesick or just looking for a place to study, my recommendation is Café Lumiere. One of the best places in the city to find good wifi and great iced coffee drinks (a rare find in this city). Owned and run by an American woman, the staff is incredibly welcoming and it can be a comforting feeling to walk into an English speaking business from time to time.

Restaurants in France

One of my favorite parts about French culture is the way that people here find time to enjoy each and every meal, whether that be for themselves or accompanied by friends or family. One of my favorite sit-down spots for breakfast, brunch, or lunch is at La Crêpe Sautière. This awesome crêpe spot located right near my school (IAU) serves the most delicious recipes as well as offering a build your own option. You can find a variety of fun pub/lunch spots located around la Rotonde at the edge of the historic part of the city. These spots serve cocktails, charcuterie, tapas, as well as larger plates of food that work well for lunch or dinner with friends. Some finer dining restaurants such as La Rotonde and Le Piston offer classic French dishes such as steak tartar, escargot, oysters, and more.

Market Shopping and Cooking at Home!

As a student abroad I still have to live on a budget, so eating out for every meal isn’t the most sustainable. Fortunately, Aix hosts a massive market every Tuesday, Thursday, and Saturday, which offers a variety of fresh foods at an affordable price. Since I live in an apartment, my roommates and other students in the building have started a “family dinner night” where we all contribute to the meal and cook together. Just last week we got mussels from the market and made mussel pasta with baguette and a beet salad with goat cheese. Gathering ingredients from the local market and cooking with and for your friends is such a fulfilling experience that has helped me create so many deep bonds in my program.

The culture around food in France is much different than most people experience it in the United States. Here, meals are meant to be a time to relax and connect with people you love, such as friends or family. Meal times are much less flexible, and fast food is not nearly as common. Instead, when you go out around 12-1pm you’ll see every restaurants full, all French students are on breaks with their friends, and families are eating together. In addition to offering a wide array of delicious cultural foods, France has given me a new appreciation for how food is used to create and build connections and establish a more fulfilling way of life (even though I’m perfectly happy keeping my cheese and baguettes all to myself).