Food Allergies Overseas

Many people worry about the kind of food that they will be expected to eat when they live abroad from stinky cheese to unusual types of seafood. Food was definitely one of my main concerns about living in another country, but not just because of cultural differences in food, but because I am gluten intolerant.

In Colorado, I have been spoiled by all the gluten free options: varieties of gluten free breads, cookies, pastas and more, and not only at health food stores anymore, but literally any grocery store. I knew that being abroad would not be the same and that I would not have nearly the same number of food options as I do in Colorado, but I didn’t let that determine where I was going to study abroad. Instead I figured out where I was going abroad, and then worried about the food as a sort of afterthought. I always assumed that if things got really bad I could just do some weird raw diet or cook all of my meals for myself—I mean I must be able to find rice and maybe some kind of meat in most other countries!

The program that I ended up going to was The Danish Institute for Study Abroad (DIS) in Copenhagen, Denmark. Despite my initial worries about how I was going to avoid eating gluten abroad, it actually worked out quite well. Here is my advice on how to follow your dietary restrictions during study abroad:

Here is one of my favorite items from Schär.

1. If you are going to a non English speaking country, go to http://selectwisely.com/ to get a card that explains your allergy in the language spoken in the country that you are going to. Although I did not end up using mine very often due to not eating out very much and the fact that most Danish people speak a fair amount of English, it made me feel better that I at least had it with me in case I needed to explain my allergy to a food provider.

2. Tell your school about your dietary restrictions. I wrote in my application that I couldn’t eat gluten, and DIS provided a lot of gluten free food for me from asking my Folkehøjskole (the place where I lived there) give me gluten free meals to helping me find gluten free meals in hostels and at restaurants on trips that I went on all over Europe.

3. Explore different grocery stores if you are in a country that has a few different kinds. It took me a while to figure out which grocery stores were the best, but finally I figured out stores that were roughly the Danish equivalent of Whole Foods or similar.

4. Be as open minded as possible with other types of food because it’s hard to be a picky eater when you are unable to eat certain types of food.

Almost a month into my time abroad I discovered a really awesome Europe-based gluten free foods company called Schär, which to my delight, can also be purchased at many stores around Denver. So if you are gluten intolerant and end up living in a European country, keep your eyes peeled for the yellow Schär packaging.

–         Rosa Calabrese, DUSA Peer Advisor

Homestay Etiquette

Many of you go abroad to gain independence and escape the safety bubble of your community and university. Friends, family and familiar scenery is replaced with strange smells, food, people and a family that you may or may not be able to communicate with. All of this is exciting, driving you to do and experience more.

All that being said, I’m sure you first time homestayers are a bit apprehensive about the prospects of living under the roof of parental surrogates and how that will influence your extracurricular activities. Rest assured, your homestay families are not there to keep you prisoner. They are there for guidance and support and might even welcome the idea of you taking in the night life.

However, in order to ensure that your nocturnal activities do not create an unhealthy relationship between you and your host family, there are four rules I recommend you follow.

  1. Enter quietly: A night on the town leaves one tired and sometimes confused. In addition, how is one supposed to navigate the intricate system of locks and gates in the middle of the night? Make sure to hone your skills during daylight hours so as not to become a nuisance to your family should you enter the house before sunrise.
  2. Tell your family where you are going: No longer are the days when you gave limited information to your parents in an attempt at damage control from something you did or will do. Your host families will be genuinely interested in what is happening with young people in their country, not to mention your safety. Be honest, let them know where you are going and doing, they might even let you know of some good places to go.
  3. Whatever you do, don’t raid the fridge: Many are partial to a late night snack after spending the night dancing, chatting and mingling with all the new and interesting people. If this is the case, make sure to take a snack with you or eat before you come home. Banging around dishes in the kitchen in the middle of the night is sure to wake up even the deepest of sleepers. Besides, who wants to be the one that eats that special cultural dish that your family was saving for a later date?
  4. Don’t invite friends over to spend the night without prior approval: Two can cause more trouble than one. Bringing others back to your homestay without prior approval is a sure way to do something that your family might not approve of.

If you follow these four rules, I guarantee there will be no ill will between you and your homestay family. The next lesson will be what to say to your homestay family when you come home at 2 am to find a giant rat drinking out of the dog bowl. True story.

–  Pablo Hester, DUSA Peer Advisor