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How to Attend a Wine Tasting

If you are going to study abroad in Argentine wine country, it helps when your family friends work in the wine industry. Between the beautiful Bodegas (where the wine is made) and the eclectic wine bars, I spent my weekend enjoying everything Mendoza is known for.

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I did not know much about wine. My knowledge is still woefully incomplete, but I did learn something. For example, the altitude, amount of sunlight and soil composition all affect how the grape grows, thus affecting the taste of the wine. I also find it interesting that one vineyard can contain multiple types of soil. Mendoza is famous for its Malbec, so unsurprisingly, this was the one we drank the most. There are sweet, spicy and bitter Malbecs and then there are Malbec blends. There are other red wines or “vino tintos” like Cabernet or there are white wines like Sauvignon Blanc and Chardonnay. If I am being completely honest, I can’t always tell the difference between them.

I have attended four wine tastings now and this is what occurs. Typical wine tastings will have you sample around five types of wine that the Bodega produces. You usually start with the whites and then move on to the reds. The wine maker or sommelier will pour a quarter of a glass, he/she will explain the composition of the wine and then you are free to sip. Each wine has a distinguishing smell, so you typically smell the wine first then mix the wine to oxygenate it. Then you drink the wine. It’s common to only take one sip then pour the rest into a spittoon. Many will also sip the wine to taste it, then spit it out. The various wines will often go with different foods, but the most I can remember is that white wine goes well with fish where as red goes well with meat.

Maybe I will learn more about wine in my future, but for now, I have some excellent recommendations on Bodegas.

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Zoe Kaldor

 ARGENTINA – IFSA: MENDOZA UNIVERSITIES PROGRAM, 2018 FALL

Zoe Kaldor is an International Studies and Strategic Communication double major. She is studying abroad with IFSA-Butler in Mendoza, Argentina. Originally from New York, DU’s study abroad program was one of the reasons Zoe chose to attend DU. She specifically chose to study abroad in Argentina because she wants to improve her Spanish skills and experience a new culture, for she believes it is so important in an increasingly global society to be able to communicate in languages besides English as well as experience different ways of life. Zoe is an avid traveler and loves to explore new places; she is excited she gets to do both.

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A Different Kind of Celebration

This past Sunday, October 28th, was the 100th anniversary of Czech and Slovak lands, and I feel very privileged I could be here to witness this celebration! However, my expectations of the celebration were a bit far from reality…

[For those in need of a short history lesson: Czechoslovakia was officially declared a country in 1918 due to the fall of the Austro-Hungarian empire; it remained a country throughout World War II, then peacefully split in 1993 because the Czech lands and Slovakia essentially just grew apart (I won’t get into the details). Because the split was so peaceful, Czechs and Slovaks are very interconnected to this day, and I probably meet an equal number of Czechs as Slovaks in my classes as well.]

There were a lot of special occasions happening this weekend like fireworks, parades, free museum entries, and the re-opening of the National Museum that had previously been closed for 6 years.

I was excited all Sunday, noticing the colors of the flag everywhere and everyone in good spirits. However, when I arrived to the parade and saw the masses of people, the atmosphere changed. I came in with the expectation that this parade would be similar to a Fourth of July parade in the United States- colorful floats, lots of food, and just general fun. When the parade started, it was much different.

People stood still.

Quiet.

No candy was thrown.

Decorative parade floats were nowhere to be seen.

Smiles weren’t on everyone’s faces.

We stood and watched all the military march by, followed by all the military vehicles, and we all stood solemnly, remembering all of those who fought for the country and didn’t win.

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Crowds in Prague during the Military Parade

In the grand scheme of things, 100 years isn’t very long at all! Most countries are far older than this. Czechs and Slovaks had a far longer and less convenient road to becoming a nation. Since these countries are still new, the losses that it took to get to where we are now are still fresh. Instead of deaths due to war happening centuries ago, it was just a couple generations ago.

The United States has a lot to celebrate because, well, we won a lot of what we fought. It hadn’t even crossed my mind that Czechia and Slovakia didn’t have such a simple history. The time before 1918 was filled with a lot of struggle. With empires taking over, religions being oppressed, cultures and languages being pushed away, this time was far from peaceful.

This parade was an eye-opening experience to show how the wound that these countries acquired in the recent past hasn’t quite healed yet.


Hannah Langford

CZECH REPUBLIC – MASARYK UNIVERSITY, 2018 FALL

Hannah Langford is taking a break from studying Integrated Sciences at DU to study history and culture at Masaryk University in Brno, Czech Republic. She’s looking forward to exploring the unique geography and outdoor opportunities in the area and the surrounding countries. She’s also looking  forward to eating a lot of chocolate.

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