The Study Part of Study Abroad

On my first day of class, the professor walked in 30 minutes late. If I hadn’t been told this was perfectly normal, I probably would have left after the first 15 minutes. Adjusting to the Argentine university system was a bit of a rollercoaster: my schedule wasn’t finalized until three weeks in, the classroom locations were unclear, there are often two professors teaching one class, four-hour classes exist, night classes are common, and no one knows when assignments are due. All of these grievances were very frustrating at the start of the semester, but as I continually reminded myself, this was part of the cultural adjustment. Two of my classes are now completed, and they were the two  offered by the University, so for students who want to study abroad in Mendoza, here are some points to keep in mind.

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  1. Argentina is a laid back society, so don’t worry too much about showing up on time. As previously stated, professors often arrive close to half an hour late, so only leave class if the local students are.
  2. Double check the class location with your program advisor. On the first day of class, I planned on attending Sustainable Development. When I arrived, the class list said Sustainable Tourism, so I attended that class, thinking it was misnamed. The next day, I found out that the class I originally wanted to take was in an entirely different building.
  3. There is no syllabus, so you will not know what’s going on. I admit that when professors handed out syllabi at DU, I barely glanced at them. They are actually very helpful when planning out study time, something I took for granted.
  4. Make friends with the locals. Going off of point three, you will likely not know if there are assignments and when they are due. The locals usually know what is going on, at least more than foreign students; they are a vital resource when it comes to adjusting to the Argentine education system.
  5. Take classes you wouldn’t normally do. That is my only regret in regards to my study abroad experience. I was so hung up on getting specific courses approved for credit that I didn’t try anything new. If you study abroad in Mendoza, try and take Tango; I wish I did.

It’s hard to adjust to a new way of learning, but it’s an exciting opportunity to gain new insight into a culture. I enjoyed my time at the Universidad de Congreso; it was an enlightening experience.

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Zoe Kaldor

 ARGENTINA – IFSA: MENDOZA UNIVERSITIES PROGRAM, 2018 FALL

Zoe Kaldor is an International Studies and Strategic Communication double major. She is studying abroad with IFSA-Butler in Mendoza, Argentina. Originally from New York, DU’s study abroad program was one of the reasons Zoe chose to attend DU. She specifically chose to study abroad in Argentina because she wants to improve her Spanish skills and experience a new culture, for she believes it is so important in an increasingly global society to be able to communicate in languages besides English as well as experience different ways of life. Zoe is an avid traveler and loves to explore new places; she is excited she gets to do both.

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How to Attend a Wine Tasting

If you are going to study abroad in Argentine wine country, it helps when your family friends work in the wine industry. Between the beautiful Bodegas (where the wine is made) and the eclectic wine bars, I spent my weekend enjoying everything Mendoza is known for.

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I did not know much about wine. My knowledge is still woefully incomplete, but I did learn something. For example, the altitude, amount of sunlight and soil composition all affect how the grape grows, thus affecting the taste of the wine. I also find it interesting that one vineyard can contain multiple types of soil. Mendoza is famous for its Malbec, so unsurprisingly, this was the one we drank the most. There are sweet, spicy and bitter Malbecs and then there are Malbec blends. There are other red wines or “vino tintos” like Cabernet or there are white wines like Sauvignon Blanc and Chardonnay. If I am being completely honest, I can’t always tell the difference between them.

I have attended four wine tastings now and this is what occurs. Typical wine tastings will have you sample around five types of wine that the Bodega produces. You usually start with the whites and then move on to the reds. The wine maker or sommelier will pour a quarter of a glass, he/she will explain the composition of the wine and then you are free to sip. Each wine has a distinguishing smell, so you typically smell the wine first then mix the wine to oxygenate it. Then you drink the wine. It’s common to only take one sip then pour the rest into a spittoon. Many will also sip the wine to taste it, then spit it out. The various wines will often go with different foods, but the most I can remember is that white wine goes well with fish where as red goes well with meat.

Maybe I will learn more about wine in my future, but for now, I have some excellent recommendations on Bodegas.

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Zoe Kaldor

 ARGENTINA – IFSA: MENDOZA UNIVERSITIES PROGRAM, 2018 FALL

Zoe Kaldor is an International Studies and Strategic Communication double major. She is studying abroad with IFSA-Butler in Mendoza, Argentina. Originally from New York, DU’s study abroad program was one of the reasons Zoe chose to attend DU. She specifically chose to study abroad in Argentina because she wants to improve her Spanish skills and experience a new culture, for she believes it is so important in an increasingly global society to be able to communicate in languages besides English as well as experience different ways of life. Zoe is an avid traveler and loves to explore new places; she is excited she gets to do both.

Link to Posts

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