I Like Unicorns and Long Walks on the Beach – Nice to Meet You.

IMG_2721Well to start off, hello everybody! My name is Emily Rowe and it’s true, I am a sucker for Unicorns and long walks on the beach. I chose to study at Mahidol University in Salaya, Thailand because Thailand topped (and still tops) my list of must-see travel destinations for the past five years. At DU I am an international business and finance double major, spanish and economics double minor. I am a surf instructor/surfer, yogi, photographer, and explorer. But more about the study abroad stuff.

As always, there is a small little bubbling feeling inside of my stomach every time I pack my bags to travel. It’s not the bubbles of a big rolling boil; it’s more like the playful little bubbles in a champagne flute. It’s like feeling the first sprinkles of a heavy rainstorm on my hands. There’s a positive energy that surrounds my thoughts as I book my flights (Yes plural, I am going to China first!), as I scan the Internet for hostels, and scour tourism pages for things to do. As always, with thirty-plus countries visited and counting, I know the travel drill. Yet Thailand is different. This will be the first time I travel alone outside of the U.S.A. – so my list of things to accomplish changes a little.

I want to come back with secret stories.

     No, not a story about the fact that I went on the trip, no one cares about that. I want the stories of the people, places, and things in Thailand. I grew up with the idea that you, me, my dog, the local zoo’s giraffe, and everything/everyone else are all results of only three things: everywhere we’ve ever been, everything we’ve ever done, and everyone we’ve ever met. I want to meet the people of Thailand and have their culture leave an imprint on my mannerisms, I want to see beautiful ancient ruins and religious symbols and understand their significance, and I want to surf, hike, and explore one of the most beautiful countries the world. I call them ‘secret’ stories because they are only to be talked about when the company is right, the conversation drifts to travel, and there is contentment in sharing our gradually collected secrets of the world.

I want to do what I feel like doing, when I feel like doing it.IMG_20150903_100023

I often travel with my dad and, as much as I love my dad and we enjoy our vacations, he does not want to go backpacking anywhere anymore. At age fifty-three he is ready to check in to a nice hotel and enjoys periodic café breaks and museum visits. I plan on flying into Hong Kong and backpacking through Tibet. I am excited to fly over to Thailand and explore the culture in Bangkok, travel away to small villages on the weekends, and go surfing all day with only food/water breaks. I am excited to put a little bit more adventure in my travels and tread down a few un-beaten paths.

 I want to further my alter ego, @emilyy.sea.

     I am sponsored by roughly fifty-five companies on Instagram – the biggest one being Billabong. I receive lots of free merchandise because I am a professional photographer, a surf instructor/surfer, and an avid yogi. As a result, I am constantly taking photos, shooting videos, and in general working creatively to promote products and showcase a lifestyle. China, Thailand, Indonesia, Bali, Cambodia, Vietnam, Myanmar, Laos, Malaysia and anywhere else I can squeeze in will provide creative inspiration and beautiful backdrops – helping me further my ability to work with more companies.

Immunizations? Check. Malaria medication? Check. A new backpack? Check. Flights and travel Itinerary? Check. Postcards and lots of love for the people who will be waiting/watching over me while I am away? Check.

I think I am ready to board my flight… China in 23hr and 53min.

Top 5 Must-Try Korean Teas

Koreans, and many of Korea’s neighbors drink tea. I knew this before studying abroad, so I brought my mom’s favorite tea with as a gift to share with Koreans to provide a small comparison. Here is a list of teas I was introduced to while studying abroad.

생강차 Ginger Tea

Ginger tea is considered a medicinal, and believed to ease fatigue, warm the body, and neutralize toxicity in the body. Koreans will often drink this tea at the first signs of a cold to prevent it from getting worse.

If you are interested in trying ginger tea, I recommend going to a local store that sells Korean foods and look for a glass jar where the ginger is mixed with honey and sugar. All you need to do is drop a heaping spoonful into glass of hot water, stir, and viola!

Tea2유자차 Citron Tea

Yuja is a type of citrus fruit; in this tea slices of the yuja, including the rind, are cut and mixed with sugar or honey. It is a great drink for winter, and if you find the ginseng flavor too strong citron tea is a delicious tasting alternative for fighting off colds.

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보리차 Barley Tea

When I stayed with a Korean family for a week I was surprised that they boiled all of the water they drank, even though the water from faucets was deemed safe for consumption by the government. Often, instead of drinking plain water, they made tea. One of the teas used to substitute plain water is barley tea. Unlike most Korean teas, barley has a nutty flavor. It is also good for digestion.

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It can be purchased in single serving tea bags, or in larger pouches when used for larger quantities of water. You can also buy bottled barley tea and can find it in almost every convenience store.

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현미녹차 Roasted Brown Rice Green Tea

Roasted brown rice green tea is also a popular in Japan, and goes by the name genmaicha. I love the nutty roasted flavor in this tea. If it is an option nine out of ten times I will choose roasted brown rice green tea over plain green tea.

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Flowering Teas

If you have the opportunity, I recommend going to a tea cafe that is known for serving flowering teas. A small tightly bound ball of tea is dropped into a cup of hot water. Then watch as the ball blooms into a beautiful flower and creates a pleasant tea for you to drink.

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