Big(ish) Person, Small(er) Spain

I guess I first realized it at El Escorial in Toledo. To most people, the 16th century monastery/palace is a grand and awesome display of Golden Age architecture, brimming with culture and reverence. For me, it was a maze of lethally low doorways and staircases that I probably would have been better prepared for by watching the classic montage from “Dodgeball” rather than the historical pep talk our group received from the tour guide.

El Escorial

I remember thinking, “Man these doorways are really low, but then again, it was built in the 1500’s – people were way shorter then. I’m sure Spaniards have accounted for evolution and the overall growth of the human body.” Well, it seems that wave of science hasn’t quite made it over here yet – that or there is something in the water in America, because everything in this country seems to be just 3-5 inches too short/small/cramped for my lanky 6’5 frame.

I realize I’m not exactly a skyscraper by American standards, but to Spanish eyes I seem to come off as this uncannily large person and someone with dimensions there simply has never been a need to accommodate for.

I have had to do some serious adjusting in the way I carry myself, my posture and even the way I wake up in the morning. To name a few particularly problematic structures:

1.)        Doorways. – This one is probably the most obvious, but also one of the most injury-inducing. All of the doorways in my homestay have been pleasant greetings for my forehead on many a morning. These greetings are often accompanied by a cackle from my host-mother and a semi-concerned, semi-sarcastic “Hombre, Cuídate!”

2.)        Desks. – Freshmen year at DU I put three bricks under each corner of my desk in halls in order to elevate it and try to fit the stilts that are my legs. I don’t know how practical it would be to carry around a bag of bricks with me at all times, but I am seriously considering it. The desk in my bedroom is all but unusable and everything at the university is essentially the same. Although, at school I don’t have a choice so I end up kind of swinging my legs to the side, or, if I get agitated, just putting them to their normal, natural height, causing the desk to come off the ground 2-3 inches. I have gotten some puzzled, freightened looks, but it just feels so right.

3.)        Beds. – I have a twin bed in my homestay. Here is what it looks like when I lay down with my head as far back as possible. ‘nuf said.

4.)        Lights. – The soul source of light in my bedroom is a jerry-rigged lamp hung at an uncomfortably low level, so that when I wake up I either hit it, or end up wearing it like a hat. Although it looks extremely fashionable, it isn’t exactly an ideal wakeup routine.

One more example that is not really a structure but more of an item is that I had the naive impression I would be able to buy shoes here once I arrived, after I lost a pair at the melee that was Tomatina. To my chagrin, my requests for a size 50, or just anything larger than a 45, were met with puzzled stares and a few mutterings of “hombre…no,” which in this case can be translated to, “’Da heck you mean you looking for a size 50? You crazy?” The most comical factor of this in my mind was that nobody even apologized or offered to check the back room, it was as if they had simply never heard of a company manufacturing such an absurdly unnecessary size.

Please don’t get me wrong, I am not trying to complain and vent about my femur frustrations. I realize that in the scheme of things, a few bruises is a small price to pay for the dream life I am able to live here – I mean the idea that I am allowed to galavant around Europe for a year is almost too awesome to be true, but it is and I am. I am simply pointing out the, often comical, differences in size appropriation between America and Spain. If anything, my bruised noggin has in fact taught me something, that being that while you are abroad, you can’t change the culture of the country you are in, but the country certainly can and probably will change you. So while I may not be the biggest fan of having to walk around my house like Quassi Moto, I’ve gotten used to it and adapted to the situation and culture around me. I think that is the entire point of studying in a foreign country, so although I may have had to endure a few welts on the forehead, I’m slowly but surely letting Spanish culture sink into every aspect of my life, and that feels pretty awesome.

Also, I’ll gladly  endure hitting my head and scrunching my legs for the rest of my life if I can continue seeing things like this:

Zarautz, Spain

— Quincy Snowdon, DUSA Blogger

Italy in Food: The Beginning

welcome.

You have stumbled upon my blog documenting my progress studying abroad in Rome. Many students create blogs to keep their friends and family up to date on every vague description and mundane list of “what I did today.” But I’m hoping this will be more than that.

the facts.

  • My name is Cheyenne. It’s nice to meet you.
  • I am a rising junior at the University of Denver. Double major in Strategic Communications & Theatre. Minor in Marketing.
  • I leave for Rome, Italy on August 27, 2012 at 10:00 AM.
  • I return to Denver on December 14, 2012 at 1:00 PM.
  • I will be attending the American University of Rome through the International Studies Abroad program.

I have three goals while in Rome:

  1. Eat.
  2. Photograph.
  3. Relax.

O N   E A T I N G
A fair warning: I can’t cook. Or rather, I am currently somewhat inept at cooking. Hopefully we will change that. What I can do is eat. That will require no practice. I will start my appreciation for Italian food by learning how to do some basic cooking this summer. Being the first time I am living completely on my own with no college cafeteria to ease the pain, this summer I will periodically (attempt to) cook various foodstuffs.

The trials and tribulations will be documented here, a la “Julie and Julia.” Your tips on how to improve and your sense of humor are appreciated. To help me eat in a somewhat methodical manner, I will be reading John F. Mariani’s book, “How Italian Food Conquered the World.”

This was an impulse buy while at the Boulder Bookstore with my friend Lisa this summer. It comes equipped with a history of how Italian food made its way across the world and recipes so simple a Cheyenne can do it, all written by an Esquire food and travel correspondent.

O N   P H O T O G R A P H I N G
Since we’re getting into this relationship of blogger and reader, you should know something upfront: I have a thing for photography. I’m by no means amazing or probably even good at it, but I adore it nonetheless. I will document my adventures in cooking and eating through photos. If you would like to see some of my other photography, check out my (somewhat neglected) photo blog.

O N   R E L A X I N G
If you know me in the real world, you know that I am a workaholic. A strong-willed, wannabe independent, ball of sarcasm and agendas. Because of this, the thing I am most excited for and simultaneously scared out of my mind about is getting into the “dolce far niente” way of life in Italy. The sweetness of doing nothing. This sounds like trying to fit a bowling ball into a wine glass to me, but the challenge has been accepted. No backing out now.

I am thrilled for this journey and thank you for wanting to come along for the ride.

– Cheyenne Michaels, DUSA Blogger

For your listening enjoyment: