Chocoholics Unite: The Eurochocolate Festival

This weekend, I traveled with a group of friends to the International Chocolate Exhibition in Perugia, Italy otherwise known as the Eurochocolate Festival.

That’s right, folks. An entire festival dedicated to chocolate.

And what a magical place it was. Rows upon rows of tents and display cases filled with everything chocolate related you could possibly imagine.

But let’s not get ahead of ourselves.

I first heard about the Chocolate Festival from my mentor, whom I was paired with through the Leo Block Alumni Center at DU. She happened to study abroad in Rome as well during her college years and gave me tons of great tips, among them a fervent “GO TO THE CHOCOLATE FESTIVAL.” That wasn’t something I had to ponder. It immediately went on my to-do list.

There were many ways for my fellow abroad students and I to get to Perugia (where the festival is held every year in the Fall). We wound up choosing to sign up with a program called Bus2Alps which is frequently used by study abroad students in Europe to travel to various festivals (Oktoberfest, namely) and weekend or extended trips. The tickets cost us €38 each (about $50) and included a tour bus with a bathroom and movie to and from the festival, metro passes, a chocolate card (more on this later), and basically just the comfort of having someone hold our hand through the whole traveling thing. Initially we were also considering just figuring out the journey for ourselves, which would have been inexpensive but potentially difficult to navigate by ourselves. We ultimately decided the help of Bus2Alps was worth the cost. However, the Res Grads program at the American University of Rome (the largest student organization on campus that plans cheap activities for students to participate in) was also offering an organized expedition that basically would have just led us there via train, without charging us anything extra. I think going with the Res Grads probably would have been best, but unfortunately they advertised it after we had already bought our Bus2Alps tickets.

Anyways, we found ourselves in Perugia one way or another on Friday and I was quite impressed with the city itself. This was not our first time in the Umbria region of Italy as we visited the small town of Assisi about a month ago. In a previous post, I alluded to the fact that the trip to Assisi was less than a pleasurable experience for us, but Perugia was very different. It’s a much more developed city, complete with a “MiniMetro” system that made me feel like I was suddenly in an episode of Futurama.

Beam us up, Scotty.

Once we stepped off our “rollercoaster,” we found ourselves in the Centro Storico (or historic center) of Perugia, converted into a giant open-air market of chocolate goodness.

I’ll have five of everything, please.

But of course, the best part of the chocolate festival was not just looking, nor even smelling the heavenly aromas of the chocolate, but actually eating it.

As I mentioned before, Bus2Alps took care of the €5 cost for the Chocolate Card. It’s essentially a punch card for free goodies at a select few stands at the festival. It took us a while to figure out that they had maps available that pointed out which stands were participating. By flashing our cards, we got free Lindt chocolate truffles, hot chocolate, chocolate euro coins, coupons, and even a phone case shaped like a chocolate bar. To be honest, most of the gifts were nothing to write home about, but hey, it was FREE CHOCOLATE.

We expected a lot more free samples though, so I do recommend that anyone who attends the festival comes prepared to drop some cash. I assure you that it will be impossible to not indulge in certain items, like my Nutella+arancia (candied orange peel) crepe that I had for lunch (yes, Mom, I do call that a balanced lunch diet).

photo by Kevin Jurado

See that hot chocolate? All of the “cioccolata calda” in Italy is as thick as pudding. It’s essentially like drinking hot brownie batter. I don’t know how many calories it has and I don’t wanna know.

My second word of advice is to bring a water bottle. I hate to admit it, but I did eventually get sick of chocolate and wished I had something to wash it down.

Third piece of advice: this was an excellent place to buy souvenirs for loved ones. Despite a lot of the wares being, obviously, chocolate and therefore prone to melting, there were also lots of chocolate-themed trinkets, t-shirts, and even melt-proof food goods like cocoa pasta and chocolate liqueur.

The chocolate festival was, albeit fattening, an awesome experience. The people were friendly, the city was beautiful, and the “noms” were delicious. If you’re looking for indulgence while traipsing through Europe in Autumn, look no further than the Eurochocolate Festival.

P.S. We topped off a day of eating nothing but chocolate with dinner at McDonald’s. That’s what I call a day of indulgence. Sorry, Mom.

Chow for now,

– Cheyenne Michaels, DUSA Blogger –

An Olfactory Tour of Salamanca, Spain

Scent is the strongest sense tied to memory. Ok, that might not be entirely true as I am basing my science off of an Old Spice commercial from 2008, but I deeply and vehemently believe it. I also believe it is the single most overlooked aspect of any study abroad experience, however one of the most influential, important and telling of daily life.

And while I realize it is just about impossible to effectively describe a scent in words, and it is one of those things that “just doesn’t translate” (a concept I am becoming all too familiar with), I’d like to take a stab – just for all those underprivileged smells out there. Below is a 10 (7) stop olfactory tour of Salamanca, Spain based on my daily walk to class. Before you begin, please be sure to blow your nose and prepare your olfactory bulbs for a transcendent experience to the pungent, cobblestone streets of Europe.

1.) Home stay – I awake every morning to a somewhat oxymoronic slurry of smells, those being cigarettes and freshly cleaned linens and clothing. My host mom is a smoker, and also an obsessive cleaner, hence the  confusing combination of Chesterfields and Downy that greets me every day.

 Scented candle fragrance: Nicotine Dreams

2.)Kebab La Via – Directly under my apartment is an exquisite establishment that oozes greasy, meaty splendor. Kebab La Via, sells what in Spain are referred to as Kebabs, which are essentially just Greek gyros on steroids. The workers there periodically slice off tender, perfectly cooked slices of lamb that could make even the most dehydrated person’s mouth turn into a saliva tsunami.

Scented candle fragrance: Slow-roasted Splendiferousness

Kebab La Via

3.) Cigarettes

4.) La Tahona de la Abuela – The next stop on my journey, just might be the best part of my day. Eyeing it across the street my eyes glaze over and my mind is immediately void of all thought save the otherworldly aroma about to cross my path. With unrelenting fervor, like a child waiting to feverishly tear open that long-awaited present on Christmas morning, I dart across the street and stand for 5-10 seconds giving the largest, most satisfying inhale this side of the Iberian peninsula. The scent is a mixture of strudels, pastries, cakes and any other Willy Wonka-esque item your mind can conjure up – striking a poignant balance between sugar-plum dreams and sugar-drenched reality.

Scented candle fragrance: Confectionary Ecstasy

La Tahona de la Abuela

5.) Cigarettes

6.) Garbage – One of the most unexpectedly rank parts about this walk and I think Europe in general is that you can go from being subjected to the sugar-laced bliss described above to seconds later being subjected to a stench that seems to have come out of the armpit of Satan himself. I don’t know where these foul molecules of air come from, but it often results in a nasal invasion that is something between a can of Starkist that has been left out in the sun for a week and the wrong end of a dog a few hours after it has gotten a hold of an entire sheet of brownies.

 Scented candle fragrance: Sanitary Sensations

7.) La Plaza Mayor- This really is a roll of the dice any given day – could be exceptionally good, or could be extremely, horribly, atrociously bad. You could be fortunate enough to get a whiff of the tortilla someone is hastily enjoying, or Karma could be exceptionally against you that day and you could wind up with an unexpected inhale of pure gas from the exhaust of a Mahou truck plowing through in the early morning, or the oh-so-unfortunate fragrance of someone’s regurgitated paella from a recent walk of shame. Like I said, roll of the dice.

Scented candle fragrance: Sugar & Spice…And Everything in between

8.)Cigarettes

9.)Rua mayor – This street is a somewhat gruesome assault on the senses, although I would have to qualify and say it is a meticulously planned and calculated ground attack…as opposed to the firestorm air raid that I think is often associated with that phrase. There is always a slew of stank brooding, from the delectable tapas, to cigarette smoke (of course), to the general stench of human existence on an 85 degree day. This is the final stretch of my walk, which is fitting to say the least, as it is a true snapshot of the aromatic Spanish lifestyle.

Scented candle fragrance: Essence of Salamanca

Rua Mayor

10.) Palacio de Anaya (school) – My final destination produces an aromatic aura that is a fitting end to the daily thrill ride for my battered and beaten nasal cavity. The final scent comes compliments of the actual classrooms, these halls reek of academia in the most traditional sense of the word; decades-old creaking desks, combined with stressed and anxiety-filled students produce an oddly satisfying musk that exudes intelligence, must and restlessness. The only description I can conjure up is that they are redolent of how I imagine the library of some great philosopher/mathematician would smell as they frantically put quill to scroll.

 Scented candle fragrance: Archimedes’ study

Addendums: (In no particular order, but bound to be encountered at some point).

-Jamón – I’d be remiss if I didn’t mention some sort of cured meat on the list. Although, the very fact that it is so heavily salted and cured doesn’t lend itself to a very distinct smell…just a sort of muted, fleshy scent. The sight is really more jarring than the odor.

Jamón

-Perfume – It’s guaranteed you’ll get at least one blast from some dolled-up Spaniard along the way.

-Exhaust – As anyone who has lived in any-sized city can attest, it is a victory if you make it to your destination without being doused in a murky cloud of CO.

-…..Cigarettes….one last time.

That is pretty much that. As I stated in the introduction, I realize it is nearly impossible to fully convey the aromas of a place without actually being there, but hopefully this list gives an inkling as to what any given nose goes through on a daily basis. And although not all of the descriptions above necessarily please the holes between my eyes, I wouldn’t change a thing about it, because it is this giant melting pot of odds and ends that make up the experience and make up the identity that is Salamanca. So the next time you’re walking around wherever you are, stop, pause and take a nice, long, sustained whiff. As much as you and your nose may hate to admit it, that’s what you’ll remember when you are back in the good old Sturm wanting to smack your head against your desk – at least, that’s what Old Spice says.

–Quincy Snowdon, DUSA Blogger