Location to Locals: Oktoberfest

It Does Not Always Go as Planned…

Location: Munich, Germany

I traveled to Munich with my mind set on one goal: to experience Oktoberfest in all its beer-soaked and German glory. We chose the first weekend – September 20-21st – equipped with only our sense of blind optimism and limited social media research. According to TikTok, we had to be in line by 8 a.m. at the earliest (false), tent camping was the best accommodation for location and comfort (false), and transportation between the campsite and festival site would be simple and easily accessible (most definitely false). Looking back and clearly experiencing some hindsight bias… consulting TikTok might not have been our best decision and was most certainly our first mistake.

We woke up at 7 a.m. at the campsite, thinking that would leave ample time for picking up our pre-rented dirndls and joining the Oktoberfest crowd by 8. The pickup location was a two-minute walk away according to the Google map provided by our dirndl vendor. Yet, after that two-minute walk we were greeted with nothing more than a 10-acre, overgrown grass field and a phone call informing us the actual shop was a 30-minute drive away.

At Lederhosenverlieh – the dirndl shop – all possible sizes in my pre-rented and chosen dirndl had been taken. I was instead given a red, white, and blue cotton number that screamed “God Bless America” even more than my American accent already did. I could have convinced people I was headed to a Fourth of July lake day rather than a Bavarian beer festival.

Eventually we arrived at Oktoberfest around 10 a.m., where the streets were lined with sauna-temperature tents filled with hundreds of people. Walking up and down each tent aisle, not a single seat or table was available. We walked from one tent to the next while trying the food that TikTok claimed was a must. I personally do not enjoy pretzels or bratwurst but “it’s part of the experience.” My bratwurst was undercooked, and schnitzel was overcooked and filled with gristle, so I skipped trying the pretzel figuring that third time was not going to be the charm.

Eventually, we found a tent and sat for two to three hours simply to pass time and justify our financial investment in Oktoberfest. All feeling equally defeated after getting no table, no beer, and no photos, we asked a kind older man to take pictures with his beer. That was the most Oktoberfest thing we did the entire day. After leaving not even ten minutes later, we booked a hotel room that night to avoid the campsite at all costs.

So, what did I leave with? A hotel room reservation and 20 euros in cash that was originally meant for a stein.

…So, You Make the Most of It

Locals: Kufflers Weinzelt

Oktoberfest is a festival, but also a community and a culture – one I believe is overlooked or intentionally dismissed. Once you walk deeper into the venue, passing the main party tents like Hofbräu-Festzelt, you will find the smaller tents, favored and enjoyed by local Germans. This includes Kufflers Weinzelt, a family-run tent since 1984 and that can be found each year at Oktoberfest for two weeks.

After our hours of mishaps and misfortunes that Oktoberfest and specifically the Hofbräu-Festzelt tent brought us, we found ourselves near the back of the festival, past the carnival rides, and outside Kufflers Weinzelt – the last tent in the mile-long festival line-up. Inside, we spotted an open (though technically reserved) table in the center of Kufflers Weinzelt. We sat here for three hours – until the heat became unbearable – before leaving. Despite the table technically being reserved, the staff allowed us to sit until the reservation time, and luckily, they never showed up.

There seems to be a tradition of standing on the benches – not tables – during speeches or songs that are familiar, and this did not stop here in Kufflers Weinzelt. Though we were the only Americans in the tent, were still invited to stand, dance, and sing with the local German groups and families.

We – students around the world – go abroad to study and travel (though maybe not in that order) but we also go abroad to experience the cultures around the world that are so different to that of the States. The U.S. is a melting pot, but what a unique experience it is to travel to places and experience the individual cultures that make the U.S. that melting pot. Kufflers Weinzelt might not have been the most popular, international, English-speaking tent, but we found ourselves truly immersed in the German culture and traditions which made for an unforgettable experience.

My Monthly Report

I have been seeing a trend on social media where you are able to “report” what you have been up to for friends every week or month. So I think it is only fitting to write these R.E.P.O.R.T.s once a month to recap my time in Florence!

Reading

This month, I have been taking advantage of having a pretty free schedule and reading more than I am typically able to during the school year. I just finished The Summer of Broken Rules, by K.L. Walther. I started to read it over the summer but got too busy to finish it. On a recent train ride, I decided to pick it back up and was quickly obsessed. I loved reading it and it felt like the perfect book to read as summer is coming to an end here in Florence.

Eating

This month, I have been having some of the best food of my life. I’ve taken advantage of the amazing Italian food I have access to while also being able to cook like I do at home. I have tried pizza from a local favorite—Gustapizza—twice now and both times it was INCREDIBLE. I got the margherita pizza both times (you can’t go wrong with margherita imo). The dough is crunchy and slightly charred on the outside while being soft and the perfect doughy texture on the inside. The tomato sauce made with fresh tomatoes and mozzarella cheese are both packed with flavor. I have to admit that both times, I burnt my mouth because it was simply too good to wait for it to cool down! At our apartment, I have been making lots of different protein bowls using staples like rice, brussel sprouts, sweet potatoes, and beef. These are very similar to what I typically eat at home, so it is nice to have something that feels very routine.

Playing

I knew before I came abroad that I wanted to travel a lot during my time here. This month, I took full advantage of our free weekends and went on a few trips. The second weekend here, some friends and I went to Cinque Terre and the following weekend, we took a day trip to Rome (shameless plug – go read about both in my first post!). This past weekend, I went with some roommates to Nice and Monaco! We took a bus on Thursday night and then spent the weekend swimming in the Gatorade blue water, going to the cutest cafes, and being astonished by all of the gorgeous architecture. Before we knew it, our time on the Cote d’Azur had ended and we took a bus back to Florence. Although the bus ride ended up being 7 hours long with some extra stops, it proved to be incredibly entertaining with some grandmas in front of us on FaceTime with their speakers on full volume and their seats all the way reclined! Before we knew it, we were back in Florence reminiscing on the incredible weekend!

Obsessing Over

If you are my parents looking at my bank statement from the past month, you may have guessed it – I am obsessing over gelato! As a self-proclaimed ice cream connesoiur, I made it my mission to find the best gelato in Florence by the time I leave in December. So far, I have explored over 15 different gelato spots, but my two favorites are: La Sorbettiera (LOVE their caramelized peanut, but they also have the richest chocolate I’ve ever had!!) and La Strega Nocciola (pistachio, Nutella puffs, and the white chocolate cinnamon are my go-to flavors here). Both spots are super close to my apartment and make for the perfect late night sweet treat!

Reccommending

In Italy, dinner is typically very late, so many people have a light snack and apertivo around 6 P.M. My favorite apertivo is the hugo spritz. I was first introduced to this drink 2 years ago over spring break and have been recommending it to all of my friends when we go to happy hour together! It consists of hugo (elderflower liqueur), prosecco, soda water, a sprig of mint, and lemon. Hugo spritzes were first invented in the South Tyrol region of Italy as an alternative to other spritzes like Campari or Aperol, which are more bitter. I think that hugo spritzes are the perfect light, floral drink for a hot day!!

Treating

Typically, I get an iced matcha or chai latte every day when I am in the states. I knew that iced drinks wouldn’t be super popular coming abroad, but I have actually found some cafes here that have amazing iced matcha! The only downside is that they are all pretty expensive so I have been treating myself to iced matcha lattes one to two times per week. They have some amazing flavored matchas as well, like strawberry and banana bread! My favorite is either an iced strawberry latte from Ditta Artigianale or the iced matcha from La Milkeria. 

That pretty much sums up my first month abroad!!

Arrivederci,❤️

Caroline