My Monthly REPORT

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This month has taught me many things about myself and how to adjust to uncomfortable situations. It’s been full of self-growth, while also doing things that make me happy and taking time for myself. Below I have filled out my REPORT for the month; things I’ve been reading, eating, playing, obsessing, and realizing.

READING

I have a Kindle I brought abroad because I figured that traveling & buying physical books can be very unsustainable. I am someone that LOVES holding a book, but I highly recommend anyone that is traveling or studying abroad to invest in a Kindle. It makes everything so much easier – I’ve been reading so many books on the train or during the daily siesta (I can’t nap during the day, unfortunately). I’ve read 3 books this month and am currently on my fourth.

  • Harry Potter and the Sorcerer’s Stone: The reason I chose to start reading Harry Potter is because a) it is in Kindle Unlimited, and b) fall is finally here and I’ve heard the books are so cozy. I’ve never read Harry Potter and have only watched the movies when my brother would watch them when we were younger. So I am not very well-informed in this world, but I’m learning! I gave this book a 4/5 star, but I would probably now rate it as 3.5/5. It was a fun book to read, but I think I should’ve read it when I was younger for it to be more magical.
  • Harry Potter and the Chamber of Secrets: Okay, the entire series is on Kindle Unlimited. I highly recommend KU to anyone with a Kindle and doesn’t have a list of must-reads (there are only so many options for KU). Same as the first one, it was a fun book, but I should’ve read it when I was younger to feel the magic. 3.5/5
  • If Cats Disappeared from the World: I read this entire book in 2 travel days. I could not put it down. Essentially, a man learns he has cancer and can keep living if he chooses something to disappear from the world each day. It puts into perspective what is important and what isn’t important. This book really resonated with me because I’ve been having a hard time living in the moment, but after reading this book it has made me appreciate life and where I am at. I have no rush in life, I need to sit back and enjoy the ride (especially when I’m in Italy!!) 4/5
  • The Phantom of the Opera: I am about 70% done with this book, but omg I am so in love. It is a hard read for people that don’t know the story. Fortunately, I am a big Phantom fan, I love the movie, musical, everything. I have been reading this a lot on the trains and am getting excited because next weekend, I’ll be in Paris and visit the Opera House where it is based.

EATING

I have been eating so well in Italy, but a lot of it has been pasta, pizza, and gelato. Nothing is wrong with that, of course. When my friends and I traveled to Lerici, a very small beach town in Italy, we stumbled across the most beautiful Italian restaurant on the water. La Marinella was the perfect authentic restaurant with seafood. I had the pici with shrimp. Pici is essentially a thicker spaghetti noodle that originates in Siena, Tuscany. I mentioned this restaurant in a previous blog, but I took my friends to Fuoco Matteo and it was the perfect girls’ night. From pizza, to lobster spaghetti, there is something for anyone.

Although there are many different restaurants to choose from in Florence, I have also been cooking my own food – in class and in my apartment. In class this month, we’ve cooked PITA DI FARINA DI FARRO E FETA AL FORNO CON CAROTE AL MIELE (Pita bread with honeyed carrots and baked feta cheese), CENA FRUGALE ROMANA (traditional Roman meal with quail eggs, bread, cheese, and fish), and PASTA FRESCA ALLA CHITARRA CON LE SARDE (fresh pasta with sardines). LdM also offers “activities” each week, and I signed up for a cooking activity. There, we made PASTA FRESCA ALLA NORMA (fresh pasta with eggplant and tomato sauce) and SALAME DI CIOCCOLATO (chocolate salami). Through class and these activities, I can work hands-on and learn how food plays such an important role in Italian culture.

PLAYING

As I mentioned before, I can’t partake in the “siesta” because I don’t nap during the day. That being said, I have been watching a lot of shows or movies. For the classic sitcom, I’ve been watching Emily in Paris. I feel like I can relate to Emily in some aspects. Emily has to pick up and move to Paris to help her marketing firm. At first, she sees Paris from a tourist point of view. She takes it all in and it feels so magical. Suddenly, reality sets in and she realizes that her life is there now. I know my life isn’t as extreme as this, but in some ways, I feel like I viewed Florence as a magical vacation, but September has forced me to learn how to live in this new environment. I have gotten my bearings of the city, tried to recycle like Italians, and have even gotten more comfortable ordering my cafe latte in Italian… well I’m still working on the Italian part. Gilmore Girls has been my go-to show whenever I am feeling homesick. I would watch it all the time at home with my dog and mom. It reminds me of my relationship with her, because we are so close and I see her as my best friend. I am so lucky and thankful that she and my dad can support me through this experience, but I am very excited to see them again.

For movies, I typically just watch them at the bookstore/cinema in Florence. They play a lot of different movies and different themed days. My personal favorite day is when they play old Disney movies. I watched Cinderella for free here! I have also seen Moulin Rouge twice here (I am getting ready for my Paris trip by doing so) and have seen a lot of Marylin Monroe. This is my favorite place to come and decompress, whether that is reading my book, calling my family, or writing my blogs.

OBSESSING

I hate to say that I have been obsessing over cafe lattes and chocolate. You would have NEVER heard me say that before coming to Florence. My go-to cafe order in the States was always a cold chai, but here I have been getting cafe latte. It is a latte, so not straight espresso, but it is still out of my comfort zone. My go-to cafe is the Vintage Cafe. It is a very clean and also has a lot of seating inside and outside for homework or just grabbing a drink. If I don’t get a cafe latte, I will usually get a Coke with a lemon – a new way I’ve learned to drink Coke here! My liking for chocolate doesn’t come as much as a surprise. I have liked M&Ms and a few different kinds of chocolate, but here I love chocolate bars. It must be something they put in it, but I have not gone a day without chocolate.

REALIZING

I have realized a lot of things since being here for a month, but the biggest thing I can express after reflecting, is that it is okay to not morph into a completely different person when moving to a new city. Sure, it is important to welcome the new culture and take part in immersing yourself, but it is just as important to do the things that make you happy and the things that remind you of home. Watching comfort shows, making chicken nuggets, and listening to country music are just a few things that could be “frowned upon” but it isn’t realistic to change yourself completely. If it’s not broke, there’s no need to fix it.

A dopo,

Hadley

The Awkward Phase between Tourism and Immersion

I’ve heard a lot of people call the first week or so of studying abroad “the honeymoon phase.” But of course, that doesn’t apply to me. I’m the exception, and this country is, too. I’ve never been happier, and I could never want to leave.

At least that’s what I thought before I began to feel more like a student and less like a tourist. As a tourist, you wander around a new country like you’d wander around a zoo, peering into the inner workings of something foreign and exciting. You move from exhibit to exhibit from behind a metal railing or a glass wall. You’re so close, but you can’t reach inside. As a tourist, there’s a similar division between you and the local society. You create memories that you’ll treasure forever, then return home where the food is familiar, and the language is your own. In my last post, I reminisced about everything I’d seen and done during my own “honeymoon phase.” I traveled to Casablanca, Marrakech, Ouzud Waterfull, Beni Melal, and finally, my home city of Meknes. Between mosques, bus rides, pools, markets, palaces, new food, breath-taking views, hotels, medinas, and tours– there wasn’t a second to spare for homesickness. I fell in love Morocco quickly, but now, in the monotony of routine, I do have a second to spare. Hours, even, as it turns out. I’m not a tourist anymore. I fell into the exhibit, and I’m having trouble adapting to the ecosystem.

The biggest issue I’m having right now is the language barrier. There are four main languages commonly spoken in Morocco: Darija (Moroccan Arabic), French, Spanish, and Berber. Note that English is not on that list. Also note that I don’t speak any other languages (except Italian, but I’d argue that that’s even less helpful). I’ve successfully used my high school French once, and that moment was magical:

I put three Red Bulls in front of the cashier, and he said, “Soixante.”

Making sure I heard him correctly, I asked, “Soixante?”

 “Oui. Soixante.”

I put 60 Moroccan Dirhams on the counter, said “Merci,” then walked out the door. It was kind of awesome.

In all seriousness, I regret not learning more French or Arabic over this past summer. I had enough free time, but I underestimated the languages’ importance. I operated under the logic that, if I was studying both Modern Standard Arabic and Darija while abroad, I didn’t need to while at home. Now, here I am, vocally stumbling around markets, with only the ability to give blank stares and write the Arabic Alphabet. Even in my Darija class, which is solely conversation-based, I haven’t been able to say much beyond phrases like “hello,” “my name is,” “I’m from,” etc. I feel disappointed in myself, because I chose Morocco due to its stark contrast from home. I was motivated by cultural immersion, but how am I supposed to immerse if I can’t even communicate? I’m doing my best to learn, but I’d be much more successful with a head-start. Languages are difficult, and I wish I hadn’t assumed that I could just “pick it up” upon arrival.

I do, however, get comfort from the abundance of coffee here. To give you a brief idea: picture one of those newer soda machines where you push a button on a screen, rather than pressing your cup to the back of the dispenser. Now replace the soda with options like lattes, cappuccinos, espresso shots, and different brews of coffee. Well, I’ve seen quite a few of these in nicer Moroccan gyms, hotels, and similar facilities. I’ve only used one once, but it was unexpectedly incredible. Currently trying to figure out how to fit one in my suitcase. And my budget. On top of that, every other building here seems to be a café. I haven’t had a single cup of bad, or even mediocre, coffee since leaving the United States.

If you consider my RedBull anecdote from earlier, you might ask why I’m buying energy drinks whilst raving about the coffee. It’s because of one major drawback. Cafés are THE social scene in Morocco, similar to American bars. Pretty much anything associated with bars in the U.S. can be applied to Moroccan coffee shops. A space for people to gather and watch sports? Café. A hip lounge with neon lights and bustling night scene? Café. A dimly lit billiards club? It has a full espresso bar. Now, I want you to imagine someone in the U.S. walking into a bar, purchasing a drink, then immediately walking out (ignore legality for the sake of my analogy). Weird, right? The point is that coffee here is a social experience, making to-go coffee pretty much non-existent. Hence my stash of Red Bulls for 8am classes. I find it funny that I enjoy coffee in Morocco so much more, but consume way less, just because of the way I’ve been conditioned to drink it.

All meals above are lunch, except for the small skillet in the fourth image.

Morocco isn’t a country with very many unspoken social rules, which is something that I’ve both observed for myself and been told by locals. Customs around eating, however, are a big exception. Firstly, dinner is not the “big meal” here like it is in America. The time when everyone gathers to eat a large multi-course meal is lunch. It still feels odd when my roommates and I come home to a massive feast during out mid-day break, then, at night, we heat up our small, simple dinners in the microwave oven. It seems wrong, but I’m starting to enjoy it. Additionally, I’ve been called out by multiple people for both standing while eating, and not eating all of my food in one sitting. My classmates and I have started many long rants from professors by doing both. Shortly put, my American routine of walking to class with breakfast in one hand and coffee in the other, just won’t work here.

Another American norm that wouldn’t work in Morocco is driving. There are no straightforward/commonly agreed-upon traffic rules like there are in the United States. From my understanding, people just drive where they need to go and try not to hit anyone. What would get an American immediately honked at, pulled over, and ticketed, is just the average Moroccan drive to work. Motorcycles also operate this way. In the U.S., we joke and ridicule that motorcycles like to switch between being cars and being pedestrians. After living here, I will no longer be making that joke. One minute, a motorcycle will be speeding down the highway, and the next it’ll be on the sidewalk slowly cruising alongside pedestrians. When I first got here, the sidewalk motorcycles terrified me because of their proximity. But it’s so common that I’ve already gotten used to them. Pedestrians, too, follow this pattern. I’m convinced that crosswalks here are purely for decoration. If you need to cross the street, you just cross the street. If oncoming traffic is far enough away that they can stop before hitting you, then you go. If you wait for someone to let you through, or wait at a crosswalk, you’re going to be waiting a very long time. The only way to get anywhere is by jumping right into traffic. Safely.

In all, as it turns out, I’m not the exception to culture-shock after all. That honeymoon phase has faded, and now I’m face-to-face with the reality of immersion– if I can even call it that. It’s not easy, and it’s not comfortable, but I have to remind myself that that’s exactly what I signed up for. Language barriers and traffic customs aren’t just quirky anecdotes anymore: they’re part of the life I’m living. I wanted to experience life beyond that glass wall of tourism, and now that I have, I’m coming to understand that immersion isn’t just noticing differences but living them. To do that, I need to start making conscious changes. I have to speak with locals; I have to make time in the morning for breakfast and coffee; I have to adjust my typical eating habits; I have to walk into oncoming traffic. Each day, I’m learning to navigate this new ecosystem, slowly but surely noticing its patterns. I’m still absolutely in love with Morocco, even though it’s now scarier and more real. I’ve found myself in an awkward position where I’m not a tourist, but I’m not fully immersed, either. But I guess that’s just studying abroad.